Slow cooker mulled wine made with red wine, apple cider, and Torani Caramel Sauce for a cocktail perfectly spicy and sweet.
In a 2-quart or bigger slow cooker add in the red wine, apple cider, port wine, Torani Caramel Sauce, orange slices, whole cloves, cinnamon sticks, star anise, and whole cardamom pods. Stir, cover, and let sit on LOW for 45 - 60 minutes.
Switch to WARM setting.
Rim a heatproof glass with extra Torani Caramel Sauce by tracing the lip of the glass with the pour spot of the caramel sauce. Ladle mulled wine into the glass and serve warm.
*Keep an eye on the mulled wine. If you start to see it bubble reduce heat to WARM immediately to keep from cooking the alcohol out.