MSG 4 21+ This Caramel Apple Mulled Wine is a slow cooker mulled wine recipe. With flavors of dry red wine, apple cider, and Torani Caramel Sauce it's deliciously robust with a hint of sweetness perfect holiday cocktail. #ad #ToraniSauceObsession #ElleTalk #Cocktail #MulledWine #SlowCooker
Caramel Apple Mulled Wine
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins

Slow cooker mulled wine made with red wine, apple cider, and Torani Caramel Sauce for a cocktail perfectly spicy and sweet.

Course: Cocktail, Drink
Keyword: Mulled Wine, Slow Cooker
  • 1 Bottle Dry Red Wine (750 mL)
  • 1-1/2 cups Apple Cider
  • 1/4 cup Port Wine (or Brandy)
  • 4 tablespoons Torani Caramel Sauce ( + more for serving)
  • 1 Orange (Sliced into Rounds)
  • 6 Whole Cloves
  • 2 Cinnamon Sticks
  • 2 Star Anise
  • 3 Whole Cardamom Pods
  1. In a 2-quart or bigger slow cooker add in the red wine, apple cider, port wine, Torani Caramel Sauce, orange slices, whole cloves, cinnamon sticks, star anise, and whole cardamom pods. Stir, cover, and let sit on LOW for 45 - 60 minutes.

  2. Switch to WARM setting.

     Rim a heatproof glass with extra Torani Caramel Sauce by tracing the lip of the glass with the pour spot of the caramel sauce. Ladle mulled wine into the glass and serve warm.

Recipe Notes

*Keep an eye on the mulled wine. If you start to see it bubble reduce heat to WARM immediately to keep from cooking the alcohol out.